Valentine’s Day at Kasa & Kin
What’s your love language? Ours is wholeheartedly, undoubtedly food.
This Valentine’s, we’re bringing you the warmth and sunshine of Manila to celebrate the most romantic day of the year with an exclusive Valentine’s Day four-course menu! ♥️
As you arrive, you’ll be welcomed with a glass of Prosecco Rosé or our Valentine’s signature cocktail “Amor” – a delicious love potion to set the mood for the evening! 🍹
A mouth-watering sea bass ceviche will open the show, followed by delicious starters such as our Pork Dumpling Soup, Vinegar Cured Mackerel, and Jackfruit and avocado spring roll.
For the mains – you’ll be spoilt for choice with a selection of three stunning courses – a grilled Octopus glazed with annatto oil, our stuffed Normandy corn fed chicken thigh with lemongrass, annatto and aioli sauce, and a delicious Roasted cauliflower in annatto glaze served with pumpkin puree, crispy taro roots and adobo flavoured sweetcorn powder.
And because there is ALWAYS room for dessert, particularly on a special occasion like this – end your Filipino feast with our indulgent Ube Crème Brûlée or our Silken Tofu Pudding, a deconstructed Tahô nestled in a chocolate sphere with silken tofu foam, mixed fruit boba pearls and honey syrup. 😍
Join us to say Mahal Kita* ♥️ with life’s most genuine demonstration of love: delicious and colourful plates shared with a special someone.
*I love you