FUN
Kasa means home, a place of family history, heritage and memories and Kin means one’s family and relations. We want Kasa and Kin to be more than just another eatery but a place where family and friends can gather and feel a sense of community and belonging.
Fun, Fiesta, Filipino, Flavours, Feast, Family & Friends – that’s Kasa and Kin in a nutshell!
It has been my mission to raise the profile of Filipino food in London because for the longest time it’s been South East Asia’s best kept secret. With the opening of Kasa and Kin in Soho, London’s most dynamic district and home to its most pioneering foodie hotspots, Filipino cuisine can finally take its rightful place among the great cuisines of Asia.
FAMILY
No one makes food quite like your grandmother and we’ve lost count of all the family recipes we’ve inherited too! There’s something about the intertwining of food and family that is just so special, and we are so excited to be sharing with you our favourite family recipes, contemporized by our Executive Chef Jeremy Villanueva. Welcome - you are now part of our family!
FIESTA
Fiesta is a time of joyful celebration for Filipinos, who cook heaps of hearty food, throw open their doors to visitors, and parade in the streets. At Kasa and Kin, every day is a celebration because life’s too short to be worrying about the little things. If laughing till your stomach aches, chit chatting into the night and a table of delicious food and cocktails sounds like your ideal menu, we’ve got just the order for you. Let’s FIESTA baby!
FOOD
A day well-fed is the best kind of day right? We don’t eat to live; we live to eat. At the heart of Kasa and Kin is a passion to create and share dishes that we love and think you will too. We’re excited to bring more of the Filipino culture to London, whilst also putting our stamp on it, promising a journey of flavours and surprises. Enjoy contemporary Filipino flavours from the moment we open our doors in the morning with our bakery and patisserie. Fill up your stomach with our savoury imbento boxes at lunch, an explosion of savoury and spicy tastes. In the evening, join us as we switch up to a smoky haven with our robata skewers.