From the moment you wake up, to the last hours of the day, we have something for you to enjoy. Encapsulating the familiar flavours we know and love, as well as taking you on our very own journey with traditional dishes with a twist, grab and go or relish in the joy of a full feast. Where to begin? Exploring our menus first of course!
KASA & KIN PANADERIA
CLASSIC PANDESAL
The quintessential Filipino bread
UBE CRÈME CHEESE PANDESAL
Purple yam bread filled with soft cream cheese
CHOCOLATE & HAZELNUT PANDESAL
Chocolate & Hazelnut flavoured bread
DULCE DE LECHE PANDESAL
"Dulce de leche" pandesal dough baked with caramelised milk
COCONUT & UBE PANDESAL
Coconut bread filled with purple yam jam
ENSAYMADA
A soft sweet pastry dough, butter, grated cheese, sprinkled with sugar
Cinnamada
Cinnamon flavoured ensaymada swirl topped with cream cheese icing
Tsunami Cheesecake
Our delicious cheesecakes served with a “wave” of toppings with your choice of flavours
UBE | GUAVA | MANGO | DULE DE LECHE | COCONUT | CHOCOLATE
OTHER Patisserie ITEMS
SANS RIVAL
Unrivalled modern Filipino dessert made with dulce de leche buttercream, cashews, chewy & sweet meringue
BANANA & TOFFEE TURON
Deep fried banana & toffee spring rolls with toasted sesame
KASA PERSONAL CELEBRATION CAKES
UBE PURPLE YAM
Mellow nutty flavour of our all-time Filipino favourite purple yam layered sponge cake
KALAMANSI KLASSIC
Filipino lime flavoured refreshingly tart sponge cake
BLACK FORREST GATEAU
Layered chocolate sponge cake sandwiched with whipped cream and cherries
Iskrambol
HALO HALO
Milk granite, powdered milk, fruit jellies, tapioca pearls, sweet red beans, coconut balls, puffed rice, fudge caramel, ube syrup and caramelised banana
Purple Passion
Purple yam granite, purple yam jam, mini marshmallows, puffed rice, chocolate syrup