These past few months the team have been working hard together on this very special project, to bring more of the Filipino culture to the restaurant scene.. 

It has been our mission to raise the profile of Filipino food in London because for the longest time it’s been SouthEast Asia’s best kept secret. With the opening of Kasa and Kin in Soho, London’s most dynamic district and home to its most pioneering foodie hotspots, Filipino cuisine can finally take its rightful place among the great cuisines of Asia.

We’re looking forward to welcoming you day to night with our family recipes contemporized by Executive Chef Jeremy Villanueva. Start your morning with a warm, freshly baked Cinnamon Ensaymada, or pick up a sweet treat from our bakery and patisserie counter, such as our heavenly Dulce de Leche Pandesal or Halo Halo Pando-Pando (Ube & Coconut pandesal donuts).  

Don’t have time to sit in? Our Spiced Chicken Sisig sandwich, made from the Romulo family’s famous pandesal bread, and Fresh Chilli Shrimp Salad have your back! If you do want to join us – we couldn’t be happier! Build your own Imbento box and sit yourself amongst the vibrantly colourful interiors. Warning, your food may be served with a side of friendly chatter from our team (we love getting to know you!).

When the evening rolls in, the buzzing vibes fill the room. Bring on the Robata Grill, Kilaw, Empanaditas and plenty of refreshing cocktails! If enjoying heaps of food exploding with flavour, whilst being surrounded by the people you love is your idea of a great time, you’re at the right place! 

Keep an eye out for the official launch and for all news delicious and fun. Follow us on Instagram and Facebook to stay up to date!